Minimally processed bee honey which still maintains all the natural goodness of honey containing flecks of pollen, royal jelly, propolis and small particles of wax suspended in a viscous honey liquid – and is not adulterated by the addition of other ingredients or substances or the removal of components beneficial to people.

After a period of time real honey will crystallise. Crystallisation is honey’s natural way of preserving itself. You can turn your honey into liquid again – although some people prefer real honey that is partly or even fully crystallised. However, if you prefer your honey smooth, all you need to do is give your honey jar a bath in a pot of heated water and the crystals will melt.

If you have bought real honey from us then the best place to store your honey is in your pantry. Keeping real honey in the fridge can accelerate the process of crystallisation which you may or may not want.

Yes, all orders can be placed from our "Contact Us" page.  Please remember to leave your contact details and one of our friendly staff will be in touch to confirm your order.

Honey may contain Clostridium botulinum spores that can cause infant botulism, a rare but serious disease that affects the nervous system of young babies (under one year old). Clostridium botulinum spores are present throughout the environment and may be found in dust, soil and improperly canned foods. Adults and children over one year of age are routinely exposed to, but not normally affected by these spores. Honey is safe to consume during pregnancy and lactation. While infants are susceptible to the infant botulism, adults, including pregnant females, are not. The concern for babies stems from the fact that infants lack the fully developed gastrointestinal tract of older humans. Since the mother is not in danger of developing this condition, the unborn baby is protected.